WIN a NYE dinner experience for two at The Village Idiot


The Village Idiot

The Village Idiot is a vintage neighbourhood bar and restaurant that enthusiastically embraces South African braai culture and has become known for their melting pot of traditional and modern local flavours smashed together with loads of taste.

The restaurant is casual but swanky in its own right and it’s the only place you’ll find biltong on the menu! It’s the kind of hangout that encourages you to get comfy with your drink next to the crackling fireplace, shoot some pool and enjoy the good company of friends and loved ones.

This New Year’s Eve, The Village Idiot invites you to relax, unwind and bid farewell to 2020. Enjoy true laidback living in the heart of the Mother City with The Village Idiot’s irresistible New Year’s Eve dinner experience that kick’s off early this year.

Read More | Get jolly at The Village Idiot this Christmas for R150

For only R500 per person, indulge in a fabulous Lynchburg Lemonade welcome cocktail, a decadent three-course dinner and glass of bubbly. You can view the full NYE menu at the end of this article.

Image may contain: table, drink, food and indoor

The festivities kick off at 5 pm (ending at 9.45 pm) and guests can also look forward to 20+ wild drink specials on offer.

To celebrate a new year on the horizon, The Village Idiot is gifting 1 lucky winner, a NYE dinner experience for two valued at R1700. To enter the Facebook competition, click here.

Not feeling lucky? Then simply reserve your spot at The Village Idiot for NYE via the details below. Space is limited.

‘Tis the season to be jolly but also responsible so space is limited and booking is essential.

The Village Idiot follows strict Covid-19 protocols for your safety and that of their staff.
Reserve your spot today:
021 418 1548
info@thevillageidiot.co.za

Image may contain: text that says "HAPPY NEW YEAR STARTER YELLOWTAIL CEVICHE SET ATOP BRAAIED BEETROOT CARPACCIO ANDFINISHED WITH SMOKED BELL PEPPER COULIS AND OR WHITE TRUFFLE SHITAKE MUSHROOM AND SMOKED CORN FRITTERS WITH BLACK GARLIC MOUSSE MAINS WITH GARLI MEDIUM BRAAIED FILLET MIGNON CRUSHED SWEET ATOE CHARRED PATTY PAN, AND BACON GREEN BEAN BUNDLES OR CRISPY TOFU WITH MAPL SAFFRON ACCOMPANIED GARLIC CRUSHED SWEET POTATOES, CHARRED PANS AND PEPPERED TENDERST EM BROCCOL DESSERT CINNAMON MARSALA WINE POACHED PEARS WITH SALTED CARAMEL CRUMB, CAPE GOOSE SORBET AND CHOCOLATE COCONUT R500 PER PERSON BUBBLY AND LYNCHBURG LEMONADE COCKTAIL VENUE OPENS 5PM DINNER SERVED FROM 6PM NOENTRYFEE"

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