SHIMMY BEACH CLUB LAUNCHES NEW MENU FOR WINTER


Shimmy Beach Club Winter menu - Port & Pinotage poached Pear

Shimmy Beach Club, South Africa’s premier venue and restaurant, has released its winter menu focusing on comfort food with strong Italian and Mediterranean influence. Expect traditional flavours presented in an unconventional way.

The new menu will be available in the restaurant from 13 May to the end of June.

Humble ingredients will be turned into fantastic dishes that are warm and inviting for cosy winter evenings. Top quality local ingredients are sourced for fragrant meals like Lamb Shank pot pie with Candied Butternut; or the Oxtail Tortellini with Pumpkin Puree and Sage BeurreNoisette.

There are several surprises on the dessert list such as Guava Cheesecake, with Macadamia crust, Peanut Butter ice-cream and strawberries in lime-stock; or the Honey Pistachio Panna Cotta with figs. Those following a Banting diet, can look forward to a sushi or pizza option.

Shimmy Beach Club Winter menu - Chef Adrian Cook

Executive Chef Adrian Cook’s menu is influenced by his favourite country Italy, and the many years spent cooking in Italian kitchens.

Says Cook, “winter is a time for warmth and family, best enjoyed with a glass of wine and a superb, cosy meal, we’ll focus on top quality, local ingredients to create hearty meals with robust flavour.”

To reserve a table in the restaurant email info@shimmybeachclub.co.za, call 021 200 7778 or book online via the website or app, www.shimmybeachclub.com.

To view the new menu, Visit Shimmy Beach Club’s website http://www.Shimmybeachclub.com/ .

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Shimmy Beach Club Winter menu - Lamb Shank Pot Pie

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