This Saturday, Khanya is hosting a GREEK LUNCHEON and is really excited to sink her teeth into the utterly gorgeous flavour world of Greek cuisine! Khanya Mzongwana is a 26 year old chef, food stylist, consultant, recipe developer, food writer and avid eater from the small but vibrant coastal city of Port Elizabeth. She has been cooking for almost ten years and currently writes for Woolworths TASTE Magazine as well as Eat Out Magazine’s online publication. She also consults for Capital Craft Beer Academy and is currently designing a menu for African Beer Emporium. When she’s not working with these fine establishments, she hosts a pop-up restaurant in various venues around Gauteng with her partner where they rediscover food from all corners of the globe – the Off The Wall Pop-Up Restaurant.
The Off The Wall team are planning a lavish, alfresco Greek Luncheon with all the freshest, prettiest produce they can get their hands on. Think large salads with crunchy leaves, marinated cheeses and zesty dressings, 8-hour roasted lamb souvlaki that you absolutely must eat with your hands, fresh fruit steeped in ice cold gin – and plenty of Uzo! Prepare for a lazy lunch affair with an abundance of flavour, colour, adventure and SOUL with a truly gorgeous summertime backdrop provided by the visionary Cafénio team, accompanied by by a befittingly eclectic vinyl set from our soundscape expert, DJ Bubbles!