La Parada V&A introduces Tapas & Tannins with Chef Imtiyaaz Hart


La Parada

Get excited! La Parada V&A Waterfront introduces their third Tapas & Tannins pairing evening, with Chef Imtiyaaz Hart.

The Taste Master star, Chef Imtiyaaz Hart is known for his natural flair and creativity in the kitchen, making for impressive dishes. His exceptional take on food & wine pairing is sure to present you with an exclusive and delightful culinary experience

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R395 covers your unique 5-course tapas menu created by Chef Imtiyaaz Hart himself. All your Tapas creations will be paired with a range of wines, carefully selected by Vinologist.

  • Goats Cheese Cheesecake
    Vinologist Swartland Chenin
  • Kingklip, Cape Malay Curry Sauce, Pickled Radish & Fennel Salad
    Vinologist Cape Town Sauvignon Blanc
  • Braised Lamb Belly, Red Wine Jus, Potato Fondant & Caramelised Heirloom Carrots, Pea Puree
    Vinologist Swartland Syrah
  • Sous Vide Fillet, Burratini, Roasted Cherry Tomatoes & Chimmichurri
    Vinologist Stellenbosch Cab
  • Rose Water Pannacotta, Pistachio Crumble, Raspberry & Lime Sorbet
    Vinologist Swartland Rose

Booking is essential – Reserve your table, right here OR call 021 418 3003. E-mail: info@laparada.co.za. For more information, join the Facebook event, right here.

La Parada V&A | Facebook | Instagram | Website

T&C’s Apply. Alcohol not for sale to persons under the age of 18. All health & safety protocols observed.


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