I hate to be the one to bring up Christmas already (as if the ads and Boney M weren’t a big enough sign that it’s on its way) but this is something rad to do if you’re in CT and don’t feel like cooking. The Eatery at Durbanville Hills Winery promises to make this Christmas a culinary experience to cherish with an amazing three-course menu prepared to celebrate Christmas Day.
Starters include parma ham and sliced melon with ginger dressing, wild mushroom, truffle and caramelised onion tart or dill-crusted gravadlax with crème fraiche. The carvery offers three delicious meat courses – pork loin, lamb on the spit or smoked turkey, paired with a selection of fresh vegetables and crisp salads, while the array of desserts will certainly appeal to your sweeter side – think pavlova with fresh berries and white chocolate yoghurt or rustic vanilla chocolate block. And now… I’m hungry again.
Book your lunch spot now at the Eatery, Durbanville Hills for Tuesday, 25 December, from 12:00 – 15:00. The three-course lunch is priced at R475 for adults and includes a glass of Durbanville Hills Merlot Rosé on arrival, whilst children under 12 years pay R250. For more information visit: www.durbanvillehills.co.za