Runner up of Masterchef Australia 2017 will return to Cape Town for another MasterClass series. Ben travelled to SA earlier this year to present a series of cooking classes and now he’s back to cook up a storm and host a range of bespoke Chicken Masterclasses and for the first time in SA – a Dessert Degustation Masterclass.
Both masterclasses are two hours long and will take place at the Capsicum Culinary Studio campus in Salt River from 6 pm to 8 pm on Wednesday, August 14 and Wednesday, August 21 2019.
According to IOL, the Chicken Masterclass will demonstrate how to break down a chicken and use every single piece of the bird and those taking part will then be shown how to make three chicken dishes – Chicken Liver Parfait with Rosemary and Smoked Bacon (starter), Deconstructed Chicken Caesar Salad (entrée) and Chicken with Black Garlic Asparagus (mains).
For those more interested in something sweet, the Dessert Degustation Masterclass is a must and will provide tips, tricks and hacks regarding everything to do with desserts. Ungermann will do a step-by-step guide to making Strawberry Balsamic Ice Cream with Goats Cheese and Basil. This will be followed by his how-to-make Layer Dutch Spice Cake and then Deconstructed Carrot Cake and finally his Forest Log LAW Dark Chocolate and Truffle.
These Masterclasses will give amateur chefs some excellent insight into creating simple yet mouth-watering dishes as well as cool tips and tricks along with a delicious four-course degustation to enjoy with me afterwards.”- Ben Ungermann
Tickets for Ben Ungermann Masterclasses cost R580 per person and include all the ingredients as well as a sit down with Ungermann to eat the meal you prepared. You can book your tickets for both the Chicken Masterclass right here and the desert class here.