Join Spier for a casual late afternoon of burgers and blends where you will share in some of their blending secrets and taste their recently launched Spier Signature blends. Be a winemaker for the afternoon and try your hand at blending your own Spier Creative Block 3. Their farm to table restaurant, Eight, will prepare their famous beef burger with gorgonzola, plum and pink peppercorn chutney served with chips.
Saturday, 1 November 2014
16h30 for 17h00
Wine Tasting @ Spier Wine Farm
Tania Lawrence, 021 809 1984 or firstname.lastname@example.org
R175 per person paid in full on booking.